Cream soda
confession-of-a-foodholic:

(via confession-of-a-foodholic, xlovelycupcake)
savagelime:

I really like this recipe. The idea of using the sauce you’re to actually cook the noodles is something I was introduced to a couple years ago, and it adds such a nice, toothsome quality to the pasta while helping to thicken the sauce. Gorgeous, simple, delicious.
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